Modified Cellulose Fibers and Preparation Method

Publication: WO2017097864A1
Published: 2017-06-15
Family Size: 16
Granted: Yes (8/16)

Simple SummaryContent extracted from patent full text and abstract with AI.

This invention discloses a novel method for producing modified cellulose fibers, intended primarily for clarifying (removing haze-forming substances from) liquids such as beer, wine, or juice. The process involves enhancing cellulose fibers with crosslinked carboxymethylcellulose (croscarmellose sodium) and optional additives, yielding a filtering aid that can effectively replace traditional diatomaceous earth (kieselguhr) used in beverage filtration. The modified cellulose fibers can be used alone or in combination with other filtering methods in varied industrial settings.

Use CasesContent extracted from patent full text and abstract with AI.

  • Filtration and clarification of beer, wine, and other beverages to produce clear, bright products.
  • Replacement of conventional kieselguhr filters in breweries and winemaking facilities, reducing health and environmental risks.
  • Processing of fruit juices and similar liquids to improve turbidity and shelf-stability.
  • Use in water treatment and other industrial liquid filtration processes where removal of haze, proteins, or colloidal particles is required.
  • Production of filter aids and filter plates for existing filtration infrastructure in the beverage industry.

BenefitsContent extracted from patent full text and abstract with AI.

  • Provides an effective, sustainable, and food-safe alternative to carcinogenic kieselguhr (diatomaceous earth) filters.
  • Reduces the amount of harmful iron and heavy metals introduced during the filtration process, improving flavor stability and oxidative resistance of products such as beer.
  • Composed primarily of cellulose, which is renewable, biodegradable, and easier to dispose of (including composting or use in animal feed).
  • Enables flexible adaptation to existing filtration equipment, minimizing investment costs for beverage producers.
  • Requires lower mass for equivalent filtration performance, reducing operating and disposal costs.
  • Enhances removal of haze-forming proteins and polyphenols, thus improving product clarity and shelf life.
  • Minimizes health and ecological hazards associated with production, use, and disposal of traditional filter aids.

Technical Classifications (CPCs)

Main Classifications

Chemistry & Materials Science

Manufacturing & Transport

Sub Classifications

Organic Macromolecular Compounds

Physical & Chemical Processes

CPC Codes

B01D39/18C08K3/36C08L1/02

Inventors & Applicants

Applicants

Univ Berlin Tech

Patent Abstract

The invention relates to a method for the preparation of modified cellulose fibers for artificial clarification of active haze substances from liquids. In addition, the invention relates to a modified cellulose fiber obtained by the method according to the invention for artificial clarification of active haze substances from a liquid, and to auxiliary filtering means containing one or more of the modified cellulose fibers.

Key Information

Publication No.

WO2017097864A1

Family ID

57590490

Publication Date

2017-06-15

Application No.

EP2016080155W

Application Date

2016-12-07

Priority Date

2015-12-08

Granted

Yes (8/16)

Possible Cooperation

For further information please contact the transfer office.