Stabilized Suspension and Method for Producing a Stabilized Suspension

Simple SummaryContent extracted from patent full text and abstract with AI.

The invention concerns a method for producing a stabilized suspension, as well as the stabilized suspension itself. The key feature involves using a water-soluble transition metal salt to enhance the stability of the suspension, preventing the components from settling or separating over time.

Use CasesContent extracted from patent full text and abstract with AI.

• Pharmaceutical formulations where stable suspensions of active ingredients are required
• Food and beverage additives that need long-term stability in liquid mixtures
• Industrial paints, coatings, or inks where pigment or component separation is a problem
• Cosmetics, such as lotions or creams, that benefit from stabilized suspended particles
• Agricultural chemicals like pesticides or herbicides in suspension form

BenefitsContent extracted from patent full text and abstract with AI.

• Prevents sedimentation or separation, increasing product shelf-life
• Improves quality control and consistency of suspension-based products
• Enhances the effectiveness of products by maintaining homogeneous distribution of components
• Can be applied across various industries—from pharmaceuticals to food and beyond
• Reduces the need for frequent mixing or agitation during storage and transport

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Patent Abstract

Die Erfindung betrifft ein Verfahren zur Herstellung einer stabilisierten Suspension, eine stabilisierte Suspension, die Verwendung eines wasserlöslichen Übergangsmetallsalzes zur Stabilisierung einer Suspension und die Verwendung einer stabilisierten Suspension.